This weekend was completely packed with children, babies, yummy food with friends and lots of amazing flowers. It all started on Friday night – Alex and I hosted a dinner party for two couples and their respective daughters (Petie and Elle – see below). Menu: Caprese; Shrimp Scampi and Rice Pilaf; Brownie Pudding Cake with vanilla ice cream; Italian wines. Flowers: heavenly creations by my amigo Holly. I love Springtime.