Mark Bittman’s column in today’s New York Times is nothing short of brilliant. It’s a guide to creating a pantry (or as the brits say, “larder”) that readily allows you to make healthy, delicious meals using mostly what you have on hand. Cleaning out and smartly restocking the pantry in this way feels very ’09 to me. Click HERE to read this week’s edition of Mark Bittman’s “The Minimalist.”
Images via NYT.