Making lunch at home on a weekday for a friend. Today I made Stuffed Zucchini Flowers for my neighbor and wonderful artist, Jeana Sohn. I have been obsessed with this dish ever since visiting Greece three years ago. For dessert, we had Watermelon Granita, another one of my seasonal favorites, which I first made after a trip to Piemonte, Italy.
(pretty photos courtesy Jeana)