A recent breakfast at Tartine Bakery in San Francisco. Couldn’t be prettier.
I’ve been thinking about croissants and how perfect they can be (Tartine’s version is one of the best I’ve had outside of France).
I think I want to channel my inner Meryl Streep in “It’s Complicated” and try my hand at making them from scratch.
Have you made homemade croissants? Would love to hear success stories/horror stories and recipe suggestions.