Gjelina…I like you 03/14/2009 This is a photo of a delectable strawberry and rhubarb cornmeal crumble, which I devoured yesterday at Gjelina, a great new restaurant in Venice. It was as tasty as it looks. Love the Staub cookware, too. you may also enjoy CHEF SPEAK goes Vegan! Milan Report, Part 2 Gourmet Dinner Party Straight to the top of my wishlist…
