Comment ca va? It’s been a very hectic week getting ready to open a new show at the gallery on saturday. Which makes me eager to revisit a dreamy afternoon I had last Friday, as Lady Vivier and I celebrated her birthday with slices of quiche at Cafe Midi on La Brea. Then a little shopping and and next thing you know, we’re knee deep in Prosecco and Butterscotch Budino at Pizzeria Mozza. How do these things happen? And how on earth do they make that Budino so beyond? Must try the recipe soon.