Meet the lovely Saehee Cho, the LA-based artist, cook and baker who recently launched her catering company Soo N. I first tasted Saehee's food at a trunk show for Grace Lee, hosted by Clare Vivier. The food was divine and the presentation was perfection. I started following Soon N on More »
Meet my friend Helen Johannesen, one of the smartest and hardest working woman in LA. In addition to being a partner in the newly-opened Jon and Vinny's, the Director of Operations and Beverage Manager for Animal, Son of a Gun, Trois Mec and Petit Trois, she has just launched her namesake wine shop Helen's More »
I hope everyone enjoyed the long weekend! I spent Sunday morning shopping with Scarlett at the Hollywood Farmers' Market where I let the warm feeling of summer wash over me with every stone fruit sample I popped in my mouth. Peaches, nectaries, cherries - 'twas all off the hook. I More »
Last week, Jenni Kayne and I invited a handful of ladies to join us for an early evening Cinco de Mayo dinner at Gracias Madre. Jenni, the LA-based fashion designer and tastemaker, suggested we join forces and unite LA in Bloom and her site Rip&Tan for a night of gorgeousness. With their extensive More »
In honor of Cinco de Mayo's fast approach, I thought we should revisit one of my favorite cocktails, which is also one of the simplest - freshly squeezed orange and lime juice combined with Mezcal with a little bit of salt and a little bit of spice. When I made More »
With Thanksgiving just days away, here is Part 2 of our holiday cocktail series from Sabi Khalsa of Funmakers. This one just screams fall and is the perfect cocktail to add to your Thanksgiving menu. Hope you enjoy and have a cozy and wonderful week! xoHBT FALL INTO RYE *serves 1 INGREDIENTS More »