Chef Speak is back!

Y’all remember my Huffington Post column Chef Speak? I haven’t posted in a few months but I have some amazing chefs, recipes and interviews lined up. Starting with Chef Robert Luna of Malo and the newly opened Mas Malo in Downtown LA. He shared the recipe for his famous Ground Beef and Pickle Tacos, which has to be one of my favorite dishes in LA. Click over to my just launched Chef Speak website for the complete article. And I’ll be posting every two weeks, so make sure to check back often! xo