How was the weekend? I was so happy to spend most of yesterday at home gardening and reading the New York Times (loved this article and this one too). Also got together with a friend and spent the early evening cooking a summery meal, which we enjoyed al fresco! Menu:
Rosemary Lemonade Fizz
Arugula Fava Bean Costini
Mushroom Carpaccio with pecorino
Raspberry Rhubarb Crostada with Vanilla ice cream
Did you cook anything fabulous or just plain simple and comforting?