In Season: White Carrots

Have you ever cooked white carrots? I saw them last week at the Farmer’s Market and thought they looked so beautiful. Patty suggested this simple preparation, which sounded heavenly: grill them, slather them with melted butter, mint leaves and salt and pepper.

What are your favorite summer veggie sides? I’m kind of obsessed with sauteed corn, a la Ina Garten.