Hello Fall

Who’s excited about fall cooking? Last night I made braised chicken with sweet potatoes and sage, which really got me in the mood for cozy, homey and dare I say, autumnal eating. Are there any recipes that you’re excited about trying out this fall? I’m dying to take a stab at the Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce from this month’s Bon Appetit. Looks over the top!