New year, new blog – yesterday I launched my new column Chef Speak on the Huffington Post Los Angeles, where I’ll be posting every two weeks. Tune in for musings on LA’s diverse and dynamic food culture, interviews with Angeleno chefs of-the-moment and seasonal recipes. Sounds fun right?
This week I feature Brandon Boudet, the Executive Chef and Co-Owner of several LA eateries including the historic Dominick’s and one of my favorite East Side spots, Little Dom’s. Brandon shares a delicious way to prepare squash and kale, along with his killer recipe for Spaghetti and Meatballs. Read the whole piece HERE.