Still processing the launch of Eating Our Words, an event I hosted at the gallery last night. The incredible writer Dana Goodyear read poetry and non-fiction and Patricia Tsai was in house with her Mexican stone ground chocolate. Good friends, good food and good words. Couldn’t be happier. More coming soon but for now, I’ll leave you with some chocolate cosmos, the deep red flowers generously supplied by my HollyFlora girls. The kicker? They smell like chocolate. Oh yeah.