Magnolia Bakery hosted a little soiree last night to celebrate their seasonal offerings (the invite read, “Pumpkins, Prosecco and Pie, Oh My!”). Even though I’m a bit cupcaked out from Operation Cozy I snatched up a favorite culinary partner in crime and we headed over to the land of sugar and butter. And what we found was a room full of happy bloggers sipping chilled prosecco and sampling (delicious!) pumpkin cupcakes with praline frosting and pumpkin cheesecake along with all the Magnolia classics (read: Banana Pudding). The evening was, dare I say, cozy!