Sgroppino: Inspired by Batali

Last Sunday I was drinking my morning coffee and reading the New York Times, when I stumbled upon this:

One week later, some friends and I gathered to blend up the unlikely combo of ice cold vodka, lemon gelato, prosseco and ice. So delicious….and addictive…and really really strong!

Served with a light italian meal of risotto and a tomato salad (all tomatos and basil direct from Holly’s farm).

What did you cook this weekend?!