Breakfast
What do you eat for breakfast? I’ve been making an egg with tortilla and salsa and a bowl of berries on the side. Love.
Category Archives: Food
Kitchen Musings
I had a great, cozy Sunday at home. I read the paper, did a bit of weaving and spent some quality time in the kitchen. I’ve been thinking about making soup lately, so I went back to a recipe for … Read More
My Favorite Sandwich
Almond Butter, Banana and Honey SandwichServes 1……………………………….. I’ve made this in the morning and brought it with me to the gallery almost every day this week – it’s easy to transport, healthy, comforting and totally delish. two tablespoons almond butter … Read More
Webisode: Bacon Potato Hash
Every month or so, I need to step away from the Date Shake and indulge in something a bit more decadent. This is where my Bacon Potato Hash comes in. Served with fried eggs and crisp arugula, the recipe is … Read More
New Chef Speak!
Chef Speak is back, y’all! For my latest piece, I interviewed Sara Johannes, the Executive Chef of WP24, Wolfgang Puck’s new modern Chinese restaurant in downtown Los Angeles. Situated on the 24th floor of the Ritz-Carlton hotel, the expansive city … Read More
Webisode: Working Lunch
My friend Melissa introduced me to this recipe for Mediterranean Couscous soon after we graduated from college, when we were first starting to learn about cooking and all things domestic. Easy to put together, healthy and as flavorful as the ingredients you … Read More