With temps in the 50s (brrrrrrr!!!!), today feels like a perfect day to sip on some hot Moroccan mint tea with a side of baklava. Just returned from lunch at Momed, the delicious Middle Eastern cafe in the heart of … Read More

Canning is having a moment and I’ve been wanting to learn the ins and outs of this old-fashioned and simple method of preserving what’s fresh and in season. So I paid a visit to the lovely Jen Smith of Full … Read More

Maybe it sounds a bit corny, but there’s nothing that makes me happier than watching someone follow their dreams. And my friend Lauren Soloff is doing just that with her small batch granola business. You might know her from an … Read More

How scrumptious-looking are these Pumpkin Spice Whoopie Pies, courtesy of Magnolia Bakery? I interviewed Magnolia’s Chief Baking Officer Bobbie Lloyd and she gave us the recipe for this cozy fall dessert. Check it HERE. What is everyone making for Thanksgiving? … Read More

There’s a food trend happening right now that I’m a bit obsessed with. Ready? Ok. Cafe/Marketplaces a la my beloved Joan’s on Third are popping up everywhere. Just in the past few months I have written about three. There’s Marta … Read More

Perhaps some wild mushroom risotto is in my future? What are you cooking this weekend?