Magnolia Bakery hosted a little soiree last night to celebrate their seasonal offerings (the invite read, “Pumpkins, Prosecco and Pie, Oh My!”). Even though I’m a bit cupcaked out from Operation Cozy I snatched up a favorite culinary partner in … Read More
With temps cooling (NOT! But a girl can dream, right?) I’m craving cooking in a major way. This past weekend, I whipped up some major comfort food. Is there anything cozier than Risotto? I even love the twenty minutes or … Read More
With these 100 degree temps, it’s no shock that summer peaches are still bountiful and they were nearly giving them away at $1 per pound at the Hollywood Farmer’s Market. We got almost ten pounds. Which quite quickly led to … Read More
Excited to get cracking!
A day that begins at the farmer’s market and ends with dilly beans and peach jam has to be considered a success, right? I LOVED experimenting with canning yesterday.
Paper or Plastik Cafe just opened on Pico and Ogden, right in the middle of town (and on my route to the gallery in the morning!!). For more, click over to Daily Candy to see the piece I wrote on … Read More