Welcome to the crazy kitchen!

I love a good cooking class. And after a very successful dip into bread making last month, my friend Deb suggested we take a class on Molecular Gastronomy and I said yes without batting an eye. Molecular-say what? The teacher … Read More

Galliversary

Taylor De Cordoba is four! Thank you to everyone who visits, collects, exhibits, advises and just generally supports. Looking forward to entering our fifth year of business. And if you haven’t seen it yet, come check out our Chris Natrop … Read More