INGREDIENT: Domenico’s Marcona Almond Pesto HOW I USE IT: fresh pumpkin pasta, tossed with pesto and topped with lemon juice and sea salt; polenta, covered with pesto and a fried egg; roasted salmon alongside a big spoonful of pesto on a bed of … Read More
On my last road-trip to Big Sur, I made a point to visit Esalen, the legendary cliffside retreat/healing center/spa and general dream zone. After soaking in sulfur baths and being massaged by a healer (also named Heather), Alex and I blissfully … Read More
My sweet friend Beatrice Valenzuela just opened her LA flagship store in Echo Park and she has infused the cozy space with the same beauty and creativity that she brings to each aspect of her work and life. To compliment … Read More
I recently received the most delightful invitation. My friend Crystal Meers (gorgeous and ingenious) asked if I would like to come to Olive & June, a nail salon in Beverly Hills, for a preview manicure (the salon officially opens tomorrow). … Read More
Ingredient: Rose Water What I use it for: Nigella Lawson‘s Rosebud Madelines (recipe below); many different kinds of cocktails; the best chai tea latte Rosebud Madeleines via Nigella Lawson How To Be A Domestic Goddess Ingredients: ¼ cup unsalted butter, plus … Read More
I am a major hoarder of specialized cooking ingredients – they provide me with endless inspiration when dreaming up recipes and also give me that comforting feeling of having a stocked kitchen. I thought I would introduce a new feature … Read More