My newest edition of Chef Speak is live on the Huffington Post and I’m particularly excited about it this week because I feature one of my favorite chefs, Scott Zwiezen of Elf Cafe in Echo Park. We have a little … Read More

Everything seems like it’s moving at the speed of light, doesn’t it? Or is it just me? Life is busy and exciting but I’m vowing to take a little coffee or tea break each afternoon to let my mind rest … Read More

So grateful to all those who baked, bought, blogged and just generally supported COOKIES WITHOUT BORDERS yesterday. We raised $5,300 which will go directly to Doctors Without Borders and their efforts in Haiti. Thank you all so much – I … Read More

Loving the fact that the new cover of Bon Appetit features the Grilled Cheese and Short Rib Sandwich with Carmelized Onions from Joan’s On Third. Recipe HERE. How divine does this look?

LA has been looking particularly gorgeous during this week of stormy weather. Clear skies, clear air and gorgeous views everywhere…. Photos by ADC

The ladies of No Cookie Left Behind are heading back to the kitchen and baking for a good cause. Please let me know if you would like to donate some baked goods to our upcoming sale! Here are the deets: … Read More