It’s been cold, rainy and windy in LA and this is exactly the kind of look I want to

Chef Speak, Part Deux

The newest edition of “Chef Speak” is live on the Huffington Post. Please click here and leave lots of comments. And definitely considering trying Josie Le Balch’s recipe for Warm Harvest Vegetable Salad. It’s divine!

Bonjour

Comment ca va? It’s been a very hectic week getting ready to open a new show at the gallery on saturday. Which makes me eager to revisit a dreamy afternoon I had last Friday, as Lady Vivier and I celebrated … Read More

The Perfect Bite

Here’s a revelation: Artichoke al forno with ricotta crostone at Pizzeria Mozza. This simple little appetizer is one of the best things I’ve tasted in a long time – artichokes, white beans and sweet garlic. Oh and perfectly grilled bread … Read More