Inspired by the Lemon Ice Cream Sandwiches with Blueberry Swirl on the above cover of Gourmet, the Bergerons and the Taylor De Cordobas spent Saturday evening attacking the whole delicious menu as presented in the magazine. I’d call each and … Read More
The Tenth Muse, My Life in Food by Judith Jones.
As noted in this post, I spent Friday morning making Julia Child’s Pouding Alsacien (Gratin of Sauteed Apples – a cold dessert) to bring to a frenchy french dinner party, to be followed by a screening of Julie & Julia. … Read More
Can’t wait to see Julie & Julia tonight! Although I didn’t love the book, I love Meryl and I adored My Life in France, Julia Child’s memoir. I’ve also been up since 6AM working on a fancy French dessert for … Read More
This riveting documentary by Louie Psihoyos is not to be missed! Currently playing in New York and LA, it’s hands down one of the best docs I’ve seen this year. Read more HERE.