How I Always Want to Eat


Our arrival in Sun Valley, Idaho last week (part 2 of our week out of town) happened to coincide with the lunch hour.


And our gracious host led us into her beautiful backyard where she had laid out the meal of my dreams.


Cheeses, meats, homemade breads, along with melons and plums from a local farmer’s market. And ginger cookies for dessert.


How gorgeous is all of this? I mean, really. I’m having a couple friends over for lunch this weekend and I think this spread will serve as my inspiration.