How I Always Want to Eat

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Our arrival in Sun Valley, Idaho last week (part 2 of our week out of town) happened to coincide with the lunch hour.

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And our gracious host led us into her beautiful backyard where she had laid out the meal of my dreams.

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Cheeses, meats, homemade breads, along with melons and plums from a local farmer’s market. And ginger cookies for dessert.

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How gorgeous is all of this? I mean, really. I’m having a couple friends over for lunch this weekend and I think this spread will serve as my inspiration.

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