Raw Fudge

Have you ever eaten raw fudge? My friend’s mother made this for a dinner I hosted last week and I have been craving it ever since. It tastes different than the cooked fudge that most of us are used to but I think it’s just as good. Loved eating this alongside a bowl of strawberries. Thanks for the recipe, Yoshi!

Carob Fudge
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1 cup raw carob powder
1/2 cup soaked almonds (soak overnight & chop)
1/2 cup coconut oil
1/2 teaspoon vanilla extract
2 dried apricots

Blend in food processor.  Spread batter 1/2″thick and refrigerate until coconut butter sets the batter into a fudge like consistency. Cut into bars.