Dinner on the Grill

Grilled Fava Beans, from Holly’s garden. Tossed with olive oil, salt and pepper and grilled for around 5 minutes each side. Finished with freshly squeezed lemon juice. Grilled whole fish, brushed with olive oil, salt and pepper and stuffed with … Read More

Farmers Market Brunch

Hard boiled eggs with sea salt, lemony avocado spread, cara cara oranges, medjool dates, baby carrots, Greek feta cheese, sliced tomato, multi-grain toast and kale coconut smoothie. A feast!

Webisode: Tea and Crostini with Joanna

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After a short break I’m happy to say that the L.A. in Bloom webisodes are back! And for this first episode of season two, we are back in the kitchen for a cozy afternoon of crostini making. Crostini, which translates … Read More

New Favorite Drink (and a winner)

Kale Cucumber Lemonade from Real Food Daily in Los Angeles. So refreshing! (ps. the winner of the Simone LeBlanc Giveaway is Merdith M! Congrats! Please email me to arrange shipping).

Pancake Breakfast

In the midst of last Sunday’s vegan feast, my friend Tevia (the evening’s guest of honor) mentioned that on most mornings she makes vegan pancakes for her little boy (often in the shape of bugs). Tev is an incredible baker so … Read More