Catching Up
It has been a really good week. I’ve worked hard, but not so hard that I ran myself into the ground – an idea that is simple in theory but is very challenging for me in practice. I spent Monday … Read More
It has been a really good week. I’ve worked hard, but not so hard that I ran myself into the ground – an idea that is simple in theory but is very challenging for me in practice. I spent Monday … Read More
Check out the latest Chef Speak featuring an interview with Chef Micah Wexler of Mezze along with a recipe for Moroccan Braised Chicken Wings. I know what I’m making for Sunday night dinner – yum. Hope everyone has a lovely … Read More
The delicious new restaurant Mezze on Chef Speak! We interview the 28-year old chef, Micah Wexler and share a recipe for one of his Middle Eastern-inspired dishes.
Hola readers! I wrote another post about my honeymoon for Martha Stewart Weddings and this time it’s all about the culinary adventure. I was inspired by many aspects of Tulum but the food tops the list. Click HERE for the … Read More
My good friend Crystal gave me Phaidon’s 990 page cookbook, simply called India, for my last birthday. I love Indian food but for some reason had never even considered taking a stab at creating those complicated flavors in my own … Read More
About two weeks ago, I was at brunch with two of my girlfriends and I noticed that both of these ladies looked particularly glowey. Turns out they had just completed a cleanse courtesy of the new juice bar in Brentwood, … Read More