The latest Chef Speak features an interview and recipe from Christopher Phelps & Zachary Walters, the owners of Salt’s Cure, one of my favorite new restaurants in West Hollywood. Check it out HERE.
Clear blue skies and Shrimp Tacos at the Ivy at the Shore for lunch. Vacation in L.A. Love. Hope everyone is having a great weekend.
The cozy neighborhood spot, Salt’s Cure on Chef Speak! And while we’re on the topic, how much would I love one of those Tangelo Rolls right about now?
So…my Sunday night dinner menu shifted. I started thinking about roast chicken, which I love for its simple perfection, but I wanted to dress it up a bit for mom and grandma. Which led me to Ina Garten’s Chicken with … Read More
As it’s been a few months since Granola Vist and Canning Visit , I thought it about time to visit the kitchen of another one of LA’s inspiring ladies, shoe designer, Beatrice Valenzuela. It really came about more organically than … Read More
Dulce de Leche layer cake made by my dear Amelia. Complete with “HBT” decoration! So special. While we’re on the topic of lovely Amelia, I am sure that many of you are familiar with her stellar blog Bon Appétempt, right? … Read More