Combine steeped chai tea, hot milk, vanilla extract, rose water, dark brown sugar and fresh ginger. Enjoy! (This comes at the suggestion of my friend Joanna Williams via The Random Tea Room in Philadelphia. The recipe is on the back of their packaged … Read More
Last week, I was in between meetings on the west side and had thirty minutes to grab a quick bite. Miles away from my normal stomping ground I was feeling a bit out of my element. Then I saw it: … Read More
Feta with dark wheat bread from the West Hollywood Farmers’ Market. Hard boiled eggs and a platter of sweets from Trails Cafe in Griffith Park.
To get into the holiday spirit, I teamed up with the rad website Sous Style to host a gift wrapping party for a few of my girlfriends. I bought a bunch of great crafty supplies and put together a festive … Read More
Cortez is a new restaurant in Echo Park, opened by Marta Teegen and Robert Stelzner of the always inspiring neighborhood market Cookbook (also in Echo Park). Open for dinner, weekend brunch and weekday “coffee”, this is just the kind of … Read More
Last week, I wrote about my friend Shiva’s holiday craft night and the crazy good autumnal menu, which set the tone for a great party. And as promised, I have recreated my favorite dish served – a warm blend of … Read More