For the past couple days I’ve been working on this Peanut Brittle And Caramel Crunch Ice Cream Pie that I saw in the new issue of Bon Appetit. The process is simple but involves a lot of steps separated by … Read More

I chopped my hair. First time in my life. I feel liberated!

We celebrated the departure of our friend Julia (a German exchange student transplanted at Pali High for six months) with a literal feast at Taverna Tony’s in Malibu. It felt like vacation. And my boyfriend’s mother gave me this ferocious … Read More

Sherry (aka Lady Walsh) looking lovely during her husband’s “Banana Daiquiri Seance” at Bonelli Contemporary this past weekend. Behold Lord Nelson in action…