I spent saturday afternoon at the LA Street Food Fest at the Rose Bowl, sampling more watermelon mint organic popsicles, Japanese-style hot dogs and red velvet mini-cupcakes than I care to admit. I covered the whole affair on The Huffington … Read More

Do you know Marta Teegen? She’s a master gardener and chef who does garden design here in Los Angeles with an emphasis on all things edible. She just came out with her first book and I went to a signing … Read More

Hello summer! Translation: Hello ice cream season! You might remember this. Yes, Coolhaus is very much on my radar right now. Have you tried it yet? But what’s really inspiring me these days in the creamy/cool dessert realm is the … Read More

I think I am in love with I Am Love. Maybe it’s the Italy. Or maybe it’s the bit about the chef. Or the idea of being liberated. It’s absolutely the Tilda.

Mine starts right…NOW. xoxo

I have ice cream on the brain. I’m thinking about it, writing about it and eating it. Summer is here, yes, which makes me recall hot days tempered by icy cool gelato. I’ve been fantasizing about making mulberry ice cream … Read More