I’m always on the lookout for workday lunches that are healthy and easy yet totally delicious. When my friend Gaby told me about her new favorite lunch – chickpeas and kale cooked with garam masala – I knew it would … Read More
Last night I started to feel that cozy holiday feeling. It happened at Sur La Table as I was picking up last minute thanksgiving supplies and decided to buy mini doughnut molds. I felt inspired after seeing my friend Peggy’s instagram … Read More
After twelve days eating the most delicious and indulgent food in Paris and Florence, I got a hankering for something clean, specifically avocado and quinoa. The food in Europe is heavenly but I could feel my body reacting to all … Read More
INGREDIENT: Domenico’s Marcona Almond Pesto HOW I USE IT: fresh pumpkin pasta, tossed with pesto and topped with lemon juice and sea salt; polenta, covered with pesto and a fried egg; roasted salmon alongside a big spoonful of pesto on a bed of … Read More
Ingredient: Rose Water What I use it for: Nigella Lawson‘s Rosebud Madelines (recipe below); many different kinds of cocktails; the best chai tea latte Rosebud Madeleines via Nigella Lawson How To Be A Domestic Goddess Ingredients: ¼ cup unsalted butter, plus … Read More
I am a major hoarder of specialized cooking ingredients – they provide me with endless inspiration when dreaming up recipes and also give me that comforting feeling of having a stocked kitchen. I thought I would introduce a new feature … Read More